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Brisket Rolled
Cooking method: Stew or Long Slow Cook
Brisket of beef rolled
Chuck Steak
Cooking method: Braising or Casserole
Chuck Steak
Fillet Steak
Cooking method: Grilling or Frying
Tried the rest? Now buy The Best!
Fore Rib Carvery Cut
Cooking method: Roasting
Fore Rib Carvery Cut
French Trimmed £23.31 p/kg
Minced Beef
Cooking method: Braising or Casserole
70% Lean Meat
Minced Steak
Cooking method: Braising or Casserole
90% Lean Meat
Rib Eye Steak
Cooking method: Grilling or Frying
Perfect for grilling or frying and ideal for BBQ.
Rolled Rib
Cooking method: Stew or Long Slow Cook
Rolled Back Rib
Rump Steaks
Cooking method: Grilling or Frying
Rump Steaks - great for grilling and frying but why not try one on the barbecue......you won't be disappointed.
Shin Beef
Cooking method: Stew or Long Slow Cook
Shin Beef
Shoulder Steak
Cooking method: Braising or Casserole
Shoulder Steak
Silverside
Cooking method: Roasting
Silverside of Beef
Sirloin, Boned & Rolled
Cooking method: Roasting
Boned and Rolled Sirloin of beef
Any weight cut
Sirloin Steaks
Cooking method: Grilling or Frying
Perfect grill steaks
Skirt Beef
Cooking method: Braising or Casserole
Skirt Beef - the original Cornish Pasty meat
Stewing Steak
Cooking method: Stew or Long Slow Cook
Lean Diced Stewing Steak
T-Bone Steak
Cooking method: Grilling or Frying
Any meat cooked on the bone carries more flavour and our T-Bone steaks are no different - bags of flavour to savour.
Topside
Cooking method: Roasting
Topside of Beef