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Barnsley Chops
Cooking method: Grilling or Frying
Barnsley Chops - also called Double Loin chops
Breast of Lamb, Boned & Rolled
Cooking method: Stew or Long Slow Cook
Breast of Lamb, Boned & Rolled
Carvery Lamb Legs
Cooking method: Roasting
Carvery Legs of Lamb(4 -6 lbs)
Leg Steaks
Cooking method: Braising or Casserole
Lamb Leg Steaks. These can be diced on request.
Middle Loin Lamb Chops
Cooking method: Grilling or Frying
Middle Loin Lamb Chops
Middle Neck Chops
Cooking method: Stew or Long Slow Cook
Middle Neck Chops
Minced Lamb
Cooking method: Braising or Casserole
Minced Lamb
Neck Fillets
Cooking method: Stew or Long Slow Cook
Lamb Neck Fillets
Noisettes of Lamb
Cooking method: Roasting
Rolled best ends of lamb. The perfect little roast.
Rack of Lamb - French Trimmed
Cooking method: Roasting
French Trimmed Rack of Lamb (8 chops)
Shanks
Cooking method: Stew or Long Slow Cook
Lamb Shanks
Shoulder of Lamb Boned and Rolled
Cooking method: Roasting
Shoulder of Lamb Boned and Rolled
Shoulder of Lamb on the Bone
Cooking method: Stew or Long Slow Cook
Shoulder of lamb on the Bone (4 - 6lbs)
Scrag Chops
![[Caption needed]](/client/assets/media/images/products/large/Scrag.jpg)
Cooking method: Stew or Long Slow Cook
Scrag Chops