Content

Half Pig

Half Pig

Cooking method:

Half a pig from our own Buttsfarm herd, butchered and ready for your freezer.  Prices is per half pig.

Our Price: £143.00 each

Quantity: each


Belly Pork

[Caption needed]

Cooking method: Stew or Long Slow Cook

Belly Pork

Sliced or whole 6 - 8lbs

Our Price: £8.78 kg

Quantity: kg


Griskin Loin

Griskin Loin

Cooking method: Grilling or Frying

Griskin - boned and skinned loin

Our Price: £12.08 kg

Quantity: kg


Hand of Pork

Sorry no image available

Cooking method: Roasting

As seen on Hairy Bikers' Best of British 

Hand of Pork.  Minimum weight is between 2.0 - 2.5 kg

Our Price: £11.00 kg

Quantity: kg


Leg of Pork Boned and Rolled

Leg of Pork

Cooking method: Roasting

Boned and Rolled Leg of pork

10 - 12lbs

Our Price: £10.98 kg

Quantity: kg


Loin of Pork Boned and Rolled

Pork Loin, Boned & Rolled

Cooking method: Roasting

Pork Loin Boned and Rolled

Our Price: £11.00 kg

Quantity: kg


Pork Loin Chops

Pork Loin Chops

Cooking method: Grilling or Frying

 Award winning, great tasting pork loin chops 

Our Price: £10.89 kg

Quantity: kg


Thick Pork Ribs

Thick Ribs

Cooking method: Grilling or Frying

Thick-cut Pork Ribs

Our Price: £10.98 kg

Quantity: kg


Shoulder of Pork Boned and Rolled

Pork Shoulder

Cooking method: Stew or Long Slow Cook

Boned and Rolled Pork Shoulder

Our Price: £10.89 kg

Quantity: kg


Tenderloin of Pork

Pork Tenderloin

Cooking method: Grilling or Frying

Pork Tenderloin

Our Price: £11.00 kg

Quantity: kg


Loin of Pork on the Bone

Sorry no image available

Cooking method: Roasting

Loin of Pork on the Bone

Our Price: £10.45 kg

Quantity: kg