Content
Belly Pork
![[Caption needed]](/client/assets/media/images/products/large/DSCF1766.JPG)
Cooking method: Stew or Long Slow Cook
Belly Pork
Sliced or whole 6 - 8lbs
Griskin Loin
Cooking method: Grilling or Frying
Griskin - boned and skinned loin
Hand of Pork
Cooking method: Roasting
As seen on Hairy Bikers' Best of British
Hand of Pork. Minimum weight is between 2.0 - 2.5 kg
Leg of Pork Boned and Rolled
Cooking method: Roasting
Boned and Rolled Leg of pork
10 - 12lbs
Loin of Pork Boned and Rolled
Cooking method: Roasting
Pork Loin Boned and Rolled
Pork Loin Chops
Cooking method: Grilling or Frying
Award winning, great tasting pork loin chops
Thick Pork Ribs
Cooking method: Grilling or Frying
Thick-cut Pork Ribs
Shoulder of Pork Boned and Rolled
Cooking method: Stew or Long Slow Cook
Boned and Rolled Pork Shoulder
Tenderloin of Pork
Cooking method: Grilling or Frying
Pork Tenderloin