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Chicken Free Range
Cooking method: Roasting
Our own outdoor chickens and available up to 6kgs
Chicken Fillets
Cooking method: Grilling or Frying
Chicken Fillets
Chicken Leg Portions
Cooking method: Braising or Casserole
Chicken Leg Portions
Chicken Supremes
Cooking method: Grilling or Frying
A chicken breast on the bone and with the skin on to give more flavour when cooked.
Duck
Cooking method: Roasting
Oven ready ducks.
1.5kg to 3kg