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There's still time to book your space on Sunday 26th May
Always wanted to try your hand at butchery but didn't know where to start? Let us show you how.
We have designed your day so that you will leave with a basic understanding of how to break down a carcass, make sausages and learn how to cure bacon on the Pork course or bone out and roll a shoulder of lamb ready for the oven on the Lamb course.
Further course dates will be released as each date fills up.
We also do Basic Butchery Vouchers - ideal for giving as gifts.
