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Basic Butchery - with Master Butcher Gary Wallace at The Butts Farm Shop

Always wanted to try your hand at butchery but didn't know where to start?  Let us show you how.

We have designed your day so that you will leave with a basic understanding of how to break down a carcass, make sausages and cure bacon on the Pork course or bone out and roll a shoulder of lamb ready for the oven on the Lamb course.

Next available dates are:

• Sunday 23rd September - Basic Pork Butchery
• Sunday 14th October - Basic Lamb Butchery
• Sunday 11th November - Basic Pork Butchery

                                      We also do Basic Butchery Gift Vouchers

Basic Butchery costs £85 which includes a 'take-home pack' of the fruits of your labours.

Please email for further information or call the Farm Office on 01285 869414.